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Year Round Jobs

Now hiring for the following Year Round employment positions:

More Information Journeyman or 4th Yr Electrician
More Information Sous Chef

Don’t forget to also check our winter job and our summer job opportunities.


Journeyman or 4th Yr Electrician - posted September 23rd 2015

Position:                               Journeyman or 4th Yr Electrician

Employment Status:         Full Time Year Round– Staff accommodation is provided

Start Date:                           ASAP

Reports to:                          Electrical Supervisor

Rate of Pay:                        Based on experience                         

Job Description:

The ideal candidate will be able to plan, lay-out, assemble, install, test, troubleshoot and repair electrical wiring, fixtures, control devices and related equipment to ensure the day to day operation at the Lake Louise Ski Resort runs smoothly and efficiently.

Job Responsibilities:

  • Strong Low Voltage Control system trouble shooting skills with PLC experience
  • Active involvement in the routine and non-routine maintenance as well as upgrades to all ski lifts, lodges and buildings, this involves a considerable amount of outdoor, on-mountain tasks
  • Accurate record keeping of routine and non-routine inspections, maintenance, and projects
  • Follow work orders and projects
  • Diagnose, locate the cause of, and repair malfunctioning systems, apparatus and components using test equipment
  • Work closely with all other maintenance departments as well as provide support for all other operational departments

Job Requirements/Qualifications:

  • Licensed Journeyman or 4th year Electrician with strong trade skill (Canadian Red Seal)
  • Valid Driver’s license (class 5)
  • Must have the ability to work outside in all weather conditions.
  • Adhere to OH&S responsibility and requirements of the electrical department
  • Must possess accurate verbal and written communication skills.
  • Must be able to lift 50 lbs
  • Intermediate to Advanced skiing/snowboarding ability
  • Safety oriented
  • Able to work unsupervised
  • Able to prioritize tasks for efficiency
  • Follow all LLSR policies and procedures
  • Complete other tasks as assigned
  • A three month probationary period applies
  • A police background check, from your home country or province, will be required upon commencement of employment
  • Previous work experience
  • Strong knowledge of workplace safety requirements and procedures
  • First aid certificate is an asset

Work Schedule:

7:00am - 5:30pm





Sous Chef - posted May 9th 2015

Position:                                Sous Chef (NOC 6241)

Employment Status:          Full Time- Permanent (40 hours per week)

Reporting directly to the Executive Chef, the Sous Chef will oversee multiple restaurant and outlet operations, including but not limited to fine dining, large scale buffets and cafeteria style catering throughout the resort. The Sous Chef will be required to supervise 20+ kitchen staff, provide a ‘hands on’ approach when training and assist with departmental development and growth through employee coaching, performance appraisals, and disciplinary action. The successful candidate will ensure the kitchen staff comply with health and safety regulations and adhere to sanitary and safe food handling guidelines at all times. 

Job responsibilities include but are not limited to:

  • Working closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achieved
  • Supervise and train specialist chef, cooks and other kitchen staff in a high volume multi-outlet environment
  • Maintain on-going training and development of kitchen employees, through performance reviews, coaching and corrective action as required
  • Provide a ‘hands on’ approach when demonstrating new cooking techniques and equipment to staff
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Maintain and enhance food products through creative menu development, presentation and promotion
  • Assist with the preparation of annual budgets and strategic plans and achieve the goals and targets therein
  • Ensure a high standard of consistency and quality products and services while adhering to financial targets
  • Product and supply ordering from respective suppliers for all food outlets
  • Inspect grooming and attire of staff; rectify any deficiencies if required
  • Adhere to LLSR company policies and procedures
  • Other duties as assigned

Job Requirements/Qualifications:

  • Minimum of 3-4 years supervisory experience in the culinary field required
  • Red seal or equivalent professional designation required
  • HACCP and food safety certified
  • Extensive knowledge of food handling and sanitation standards
  • Demonstrated ability to teach, coach and manage a team of 20+ kitchen staff
  • Demonstrated experience in fine dining, buffet and après style cuisine required
  • Demonstrated culinary experience in international and domestic cuisine required
  • Demonstrated creativity in menu development and concept required
  • Proven financial management skills
  • Possess strong coaching, communication & interpersonal skills
  • Ability to work long hours when required
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team and ability to build teams
  • Highly organized & detail oriented
  • Must have strong leadership & problem solving skills

Benefits and Compensation:

  • $19.76 / hour (40 hours per week)
  • Multi resort ski pass
  • Subsidized staff accommodation
  • Food and Beverage discounts
  • Eligible for LLSR health benefits plan

Company Details:

Name: Lake Louise Ski Resort (The Lake Louise Ski Area Ltd.)

Business address and work location: PO Box 5. # 1 Whitehorn Rd, Lake Louise, AB T0L1E0

We thank all applicants for their interest; however only those candidates selected for an interview will be contacted.  Please email, fax or mail your resume with cover letter to:

Email: jobs@skilouise.com

Fax: 403-522-1342

Mail: PO Box 5. # 1 Whitehorn Rd, Lake Louise, AB T0L1E0

Posted on: May 9th, 2015



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