Winemaker’s Lunch

Got the travel bug but can't go anywhere? The Whitehorn Bistro is proud to host a special Winemaker's Lunch featuring wine & food from four different countries! Join us for an unforgettable afternoon on the best patio in the Rockies!

Enjoy a four course lunch, carefully crafted by our Executive Chef, Amedeo Vallati, with special wine pairings from top international wineries, presented by Jordan Sudermann. Both Amedeo and Jordan will walk through the descriptions of both wine & food while you eat & drink during this social lunch!

Having fun and staying safe

Multiple tables will be organized on the patio and guests will only be seated with the party that they arrived with. Please view our Lake Louise Safety Assurance to view our protocols that we have in place.

Schedule
  • 11:00am: Arrive at the Lake Louise Summer Gondola and visit Guest Services to pick up your tickets.
  • 11:05am: Load the Sightseeing Gondola.
  • 11:30am: Arrive at Whitehorn Bistro, lunch begins as soon as everyone is seated.
  • 1:30pm: Lunch will end.
Menu

The menu for the lunch will be posted here, when available!

Tickets available now!

Your ticket for $84.95 includes:

  • Sightseeing Gondola Ride to our mid-mountain lodge.
  • Four course lunch with wine pairings.
  • Tasting notes from Amedeo & Jordan.

Season pass holders from the 19/20 Winter Season are eligible for a special rate of $64.95! Your pass holder number will be required and validated by our team. Your pass will also be required to ride the Gondola.

How to redeem online orders: Please show your purchase receipt and ID at Guest Services. Tickets are non-refundable. If you can no longer attend, please feel free to sell your ticket to someone else. The lunch will be subject to cancellation if we do not fill the minimum seat requirements, and only at that time a refund will be issued. In the chance of inclement weather, the lunch will be moved inside the Bistro.

About the Chef

Amedeo Vallati joined the Lake Louise Ski Resort team on January 26th, 2020. He brings over 20 years of professional culinary experience to his position as Executive Chef. He has a Masters in Italian Cooking, holds a Certified Chef de Cuisine designation and is a member of the Canadian Culinary Federation. His career highlights include owning fine dining restaurants, placing 2nd in the 2006 Top Chef Montreal, was featured in Flaveurs Magazine and has been a featured guest on cooking segments on CTV.

About the Wine Ambassador

Details coming soon!

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