COME WORK & PLAY IN CANADA'S NATURAL PLAYGROUND

The Lake Louise Ski Resort is a world-class resort that offers some of the finest terrains in North America. Are you enthusiastic? Self-motivated? Wanting to experience the most the Rockies have to offer?

General Information
Housing & Amenities
General FAQ
Snow School FAQ

Employment Information

Please review our employment information and vacancies. Should you have questions please contact Human Resources for more information at jobs@skilouise.com. Please ensure you apply using the online application form (can be accessed from any job listing) for your application to be processed.

General Information

Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a Wildlife Interpretive Centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

For winter employment

We will be conducting Skype and Zoom interviews for winter positions, we will refrain from conducting face-to-face interviews at this time. We have started the winter recruitment process and some of our available opportunities are posted below. More positions will be posted throughout the process, we typically have most of our jobs posted by August/September and begin to conduct external interviews around that time.

For summer employment

We commence the recruitment process around March/April and have most employees start work between May & June depending on the position. Once the recruitment process commences, we will advertise summer vacancies on our website and candidates can apply directly online by submitting their tailored cover letter and resume.

Prior to submitting an application for a position at the Lake Louise Ski Resort, we request you read the following information.

To be considered for a position at The Lake Louise Ski Resort you must be legally entitled to work in Canada with a valid work permit, permanent residency or Canadian citizenship. This must be attained prior to the interview. At the time of hire, you must also be able to provide:

  • A valid SIN and Canadian bank account details.
  • A clean criminal record checks from home province or home country (you will not be able to commence work without this. Failure to provide may lead to an employment offer being revoked).
  • All employees must adhere to The Lake Louise Ski Resort Employee Appearance and Grooming Policy (link). If you do not currently meet or are unwilling to adhere to this policy, we will be unable to consider you for future employment.
  • Due to the high volume of applications we receive, we are unable to provide a detailed response to all those who apply. Only successful applicants will be contacted for an interview.

Additional Information

International Employees

All international employees are required to obtain a work visa to be employed at the resort. We do not consider international applicants for employment unless they have either been issued with their port of entry letter or are in the final stages of receiving approval. Unfortunately, we are unable to assist with any immigration or visa processes. For more information on visas or how to obtain work permits, please contact Immigration and Citizenship Canada. We would also encourage you to check the COVID-19 safety measures to find out how to safely travel to Canada during this time.

Affiliated Programs

The Lake Louise Ski Resort has partnered with the following organizations for international applicants. Please refer to their respective websites for more information on the services they offer. Feel free to contact us to confirm our partnership with any agency.

Employee Benefits

Lake Louise prides itself on being a wonderful place to live and work, and the resort offers staff a range of employee benefits and discounts. At the present time, some employee benefits for our full-time staff include:

  • Lake Louise Staff Lift Pass including reciprocal skiing privileges at other resorts.
  • Ride Breaks.
  • Awesome staff parties and departmental events run throughout the season.
  • An employee of the Month Awards program and dinner.
  • Long Service Awards Programs and dinner.
  • 50% discount off private ski or snowboard lessons.
  • Free Group Lessons through Snow School.
  • Discount on Skoki Lodge accommodations.
  • Up to 25% discount on Rentals.
  • Up to 25% discount on Repairs on weekdays.
  • Up to 20% discount on Retail.
  • Up to 20% discount in designated cafeterias, lounges and restaurants.
  • Complimentary coffee/tea/hot chocolate in designated cafeterias when you bring your reusable mug.
  • Subsidized staff accommodation.
  • RRSP matching contribution depending on the length of service.
  • Extended health care benefit plan depending on the length of service.
  • Spousal/Family passes for year-round employees.
  • 50% discount at LLSR daycare.

Commitment

There are various positions that have different start dates and end dates. Snowmakers start in early October and are usually finished in late December/early January. When we hire a new employee we want them to make a commitment for the full season for their position. Most start dates will be between October 24th and December 15th and finish dates between April 15th and May 10th. Lake Louise cannot hire employees that are just looking to spend their university break or 1-2 months working at a ski resort. The amount of training and timing of the breaks do not fit with our business goals of providing guests with the best experience possible. It is also very rare that we will be able to accommodate time off for holidays during the season. If you enjoy your time at Lake Louise, there are many opportunities to carry on your employment into the following season. Lake Louise gives preference to internal candidates for all seasonal positions before we start external recruitment.

Employee Information - Your First Day

There is certain information that will be asked for upon employment with the Lake Louise Ski Resort. Please ensure that you have all of this information with you when you commence work.

  • Signed copy of your Offer of Employment letter.
  • Foreign workers –  Original and Copy of work permit and passport identification page.
  • Social Insurance Number, or proof of application if you don’t have a SIN card.
  • Blank void cheque, as pay is directly deposited into your bank account.
  • Emergency contact information.
  • All employees are required to provide a criminal background check from your home province (International applicants must provide a criminal background check from their home country, this is mandatory - a copy of your work visa is not a sufficient replacement for a criminal background check). It must be dated within the last 18 months.
  • Clean valid driver’s license (for positions involving the use of a company vehicle).
  • Claims experience letter & Driver’s abstract/history (for positions involving the use of a company vehicle to be eligible for our insurance provider).
  • First aid certification, trade certificates or any other certificates required as per position.

Transportation

The Lake Louise Ski Resort offers free transportation to and from our staff accommodations. There are also complimentary shuttles from Banff with the use of your staff pass but please note that guests are the priority.

Orientation and Training

All staff will complete a number of training programs when they commence work during their one-day orientation program. We have a Guest Service Training Program called "Service With No Boundaries", environmental training, Banff Ambassadors program, First Day Worker Competency and Training, as well as ongoing departmental training.

Pay Periods

The two-week pay period ends every second Sunday at midnight. Your pay will be automatically deposited into your bank account on every second Monday. You will be required to open a bank account for direct deposit. It is very easy to open a bank account in Canada as long as you have some form of identification; there are some banks that require a minimum deposit of $50. There is an ATB Financial branch in Lake Louise, located at Experience Lake Louise in Samson Mall for an easy set up.

Your Work Week

This once again depends on your position. Most positions work 5 days a week, 8 hours a day and start between 7-9am and finish between 3:30- 5:30pm. Our busiest time is usually on weekends, so the majority of staff will have two days off during the week, which is actually ideal as the hill is not as busy.

More Information

If you have looked through all the information provided on our website and still have questions, feel free to contact our Human Resources Department: jobs@skilouise.com or 1-403-522-1321.

Grooming and Appearance Policy for LLSR Employees

Employees’ grooming and appearance must be in keeping with a professional, family-friendly resort.

  • Hair must be professional in appearance, be neatly maintained and combed and not fall forward over the face while working, thus creating a safety hazard or an inability to maintain eye contact with guests. Hair must be tied back if appropriate or if requested by one’s supervisor for the foregoing reasons.
  • Unnatural hair colors are not permitted (i.e. blue, pink).
  • Those working in the catering department must, as per Health & Safety Regulations, tie their hair back if longer than shoulder length.
  • Extreme hairstyles such as half-shaven heads are not permitted.
  • Employees must be clean-shaven or have neatly trimmed, well-groomed full mustaches, goatees or beards.
  • Excessive amounts of jewelry may not be worn on duty for safety reasons.
  • Earrings are limited to two per ear and must be tasteful. Earrings cannot dangle.
  • Small-jeweled nose studs are allowed but limited to one stud on the side of the nose. All other facial piercings must be removed while working.
  • Visible tattoos and body piercings must be discrete, tasteful and in keeping with Lake Louise Ski Resort’s world class, professional and family-friendly image.  No tattoos are permissible on the face or neck area. Small and tasteful tattoos behind the ear may be permissible at the discretion of departmental management. Visible tattoos that may be construed as offensive to a guest or fellow employee are not permitted. Managers and supervisors reserve the right to require an employee to cover any tattoos during work periods.
  • Chewing gum is not permitted while working.
  • Hats/toques should have the LLSA logo present, unless otherwise authorized by your manager.
  • Good personal hygiene standards are required. Please wear deodorant. Proper dental care is essential.
  • An excessive amount of perfume or cologne is or can be offensive. Please use discretion.
  • Nametags are mandatory and must be worn at all times. Nametags are to be worn on your right chest.
  • For health reasons, your hands must be washed before leaving the restroom.

Current Opportunities

Winter recruitment for the 2020/21 season has commenced and the available positions are listed below. We will continue to add positions throughout early August and September, check back then! Please feel free to contact our Human Resources Department directly if you have any questions regarding employment at the Lake Louise Ski Resort. We look forward to hearing from you!

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

July 15, 2020

Closing Date:

-

Start Date:

November, 2020 - May 2021

Reports to:

Executive Chef & Food & Beverage Director

Job Description:

Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.  

Job Responsibilities: 

  • Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.
  • Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times.
  • Ensures all items prepared on their work station are presented in accordance with departmental specifications.
  • Receive and put away any and all product on delivery.
  • Provide assistance to all members of the kitchen as requested in a timely & positive manner.
  • Ensure that assigned work station is ready for service.
  • Abides by all sanitation policies and communicate with the Sous chefs and Chef De Parte when equipment is not functioning properly, if assistance is needed or food pars are low or out.
  • Must maintain a positive, helpful and upbeat attitude towards fellow employee’s and guests. Treats guests and co-associates with courtesy and respect.
  • At their assigned station at all times and reports to manager before departing work area.
  • Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests.

Job Requirements/Qualifications:

  • Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Must be able to tolerate areas with extreme high and low temperatures
  • Energetic and self –motivated with a willingness to learn new skills
  • 3-5 years’ experience in a professional kitchen
  • Formal culinary training is an asset
  • Some positions require beginner to intermediate skiing/snowboarding ability and gear
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

July 15, 2020

Closing Date:

-

Start Date:

November, 2020 - May 2021

Reports to:

Chef de Partie and Sous Chef

Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties other than cooking, such as chopping ingredients, separating portions, preparing cold foods, making salads and slicing meats.

Job Responsibilities:

  • Prepare food in accordance with established recipes
  • Be reactive to any special dietary needs as requested
  • Study menus and exhibit product knowledge
  • Identify, label, date and store meats, poultry, produce and dairy products correctly and in accordance with health and safety regulations
  • Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
  • Weigh and measure ingredients and portions.
  • Wash, peel and/or cut various foods to prepare for cooking or serving.
  • Communicate any ordering requirements to direct supervisor
  • Ensure cleanliness & maintenance of work area at all times
  • Dishwashing duties as required
  • Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

  • 1-2 years of experience within a professional kitchen
  • Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
  • Flexibility with scheduled shifts
  • Must be able to work in a high-pressure work environment
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Some positions require beginner to intermediate skiing/snowboarding ability and gear
  • Must be efficient and knowledgeable about food preparation needs
  • Energetic and self –motivated with a willingness to learn new skills
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Must be willing to work day, evening and night shifts

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Great Divide Lodge

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

August 8, 2020

Closing Date:

-

Start Date:

Early November - Early May

Reports to:

Kitchen Supervisor and Lodge Management

Job Description:
Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices. The successful candidate must be able to offer guests high quality service with professionalism and enthusiasm.

Job Location:
The position is based at the Great Divide Lodge, which is a guest hotel, located at the summit of the famous Kicking Horse Pass in Yoho National Park. The accommodation overlooks the Canadian Rockies and Wapta Lake. More information regarding the Lodge can be found on our website - http://thegreatdividelodge.com/.

Job Responsibilities:
• Maintains a kitchen work space that must be clean, tidy, well organized, and ready at all times during service.
• Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.
• Has knowledge and can follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests.
• Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times.
• Must maintain a positive, helpful and upbeat attitude towards fellow employee’s and guests. Treats guests and co-associates with courtesy and respect.
• Remains appropriately groomed and must wear the uniform provided. Must maintain a clean uniform and work station – both guest side and employee station area.
• Ensures all items prepared on their work station are presented in accordance with departmental specifications.
• Receive and put away any and all product on delivery.
• Provide assistance to all members of the kitchen as requested in a timely & positive manner.
• Ensure that assigned work station is ready for service.
• Abides by all sanitation policies and communicate with the Kitchen Supervisor and Lodge Management when equipment is not functioning properly, if assistance is needed or food pars are low or out.
• Is on their assigned station at all times and reports to manager before departing work area.
• Must know specifically all menu items and ingredients

Job Requirements/Qualifications:
• Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
• Flexibility with scheduled shifts
• Energetic and self –motivated with a willingness to learn new skills
• Must be able to tolerate areas with extreme high and low temperatures
• 2-3 years’ experience in a professional kitchen preferred
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Formal culinary training is an asset
• Strong written and verbal English with a second language considered an asset
• First Aid certificate an asset
• A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:
Shift Work
5 Days On / 2 Days Off – Business level dependent

Dress Code:
Kitchen uniform (jacket and pants) which is provided – To be discussed further at time of Interview
Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

August 8, 2020

Closing Date:

-

Start Date:

November/December - Early May

Reports to:

Snow School Supervisors

Job Description:
The main responsibility of our Ski and Snowboard Instructors is to provide an excellent guest experience while in a safe and professional teaching environment.

Job Responsibilities:
• Instruct and coach guests of all ages and abilities to ski or snowboard within instructor’s certification level, group lessons to privates, adults and children
• Complete lesson ability reports & relevant administration forms as required
• Meet with individuals and groups prior to the start of a lesson
• Ensuring individuals are comfortable with their equipment before the lesson commences
• Teaching familiarity of how to load and unload the ski lifts
• Teaching individuals new skills and techniques to help improve their ability
• Promotes safety and the alpine responsibility code to gives students the knowledge to remain safe when out skiing/snowboarding without an instructor
• Work in the Beginner Area as a Lift and Tube Park Attendant as scheduled by the Snow School.
• Other Resort tasks as assigned by the Snow School.

Job Requirements/Qualifications:
• Knowledge and adherence to Alpine Responsibility Code
• Enthusiastic, self-motivated team player
• Good decision-making skills & safety oriented
• Effective verbal and listening skills
• Maintain a professional appearance, demeanor, and attitude at all times
• Able to work outside in all weather conditions
• Minimum CSIA/ CASI Level 1 with higher levels preferred
• Strong communication skills with a second language considered an asset

Work Schedule:
Basic schedule of 5 days on/2 days off fluctuating throughout the season depending on business levels.

Dress Code:
Outdoor Ski School Uniform provided for a rental fee, personal items and clothing in accordance with appearance standards

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - No Accommodation Available - Must have own housing

Post Date:

September 27, 2020

Closing Date:

-

Start Date:

November - May

Reports to:

Transportation Manager

Job Description:
The Bus Host is responsible for the transport and comfort of guests from Banff & Lake Louise hotels to the Lake Louise ski resort. Bus hosts will be required to ensure all guests have a valid bus pass or take payments for one way/round trip bus fares. The successful candidate will have proven customer service experience and understand the importance of providing an exceptional guest experience whilst travelling to and from the resort.

Job Responsibilities:
• To assist in organizing morning bus numbers, take payments, load skis and snow board equipment on to the buses.
• Must be able to efficiently answer guest questions regarding snow conditions, weather, resort facilities, etc and provide excellent customer service.
• Bus Hosts will also assist with Special Event functions that include Skier Receptions, Familiarization Tours, Promotional Evenings and events that are coordinated at the Lake Louise Ski Resort by the Banff Office.

Job Requirements/Qualifications:
• Friendly and outgoing personality
• Customer service oriented
• Enthusiasm for winter pursuits
• Good organizational skills
• Able to work early morning shifts
• Able to work with minimal supervision
• Proven sales experience and responsible with money
• Can work well in a team as well as independently
• Ability to deal with a broad range of people & departments
• A friendly and professional manner
• Strong communication and interpersonal skills

Work Schedule:
5 days on/2 days off

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is available

Post Date:

October 8, 2020

Closing Date:

-

Start Date:

October 29, 2020

Reports to:

Executive Chef & Sous Chefs

Job Description:

The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position requires a proven leader with exceptional communication skills and the ability to supervise and provide direction to others. The successful candidate will also be responsible for monitoring and maintaining all kitchen inventories and adhering to sanitation standards.

Job Responsibilities:

  • Assist with daily menu planning, creation & implementation
  • Supervise & participate in all aspects of kitchen cleanliness & organization
  • Ensure a positive employee experience through training, motivation & ongoing development of all employees
  • Assist in meeting or exceeding labor, inventory & cost control targets
  • Closely monitor all food cost related tasks including portioning, product rotation & left over management
  • Assist with product ordering needs as required
  • Regularly communicate with other team members to ensure the overall success of the department
  • Ensure all sanitation and safety standards are adhered to.
  • Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
  • Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
  • Strive to advance your knowledge, skills and abilities and consistently share these with others.
  • Practice proper grooming, personal hygiene, and uniform standards.

Job Requirements/Qualifications:

  • Minimum of 3 years supervisory experience with both high production buffet & line experience
  • Highly organized & detail oriented
  • Strong leadership & problem solving skills
  • Possess strong coaching, communication & interpersonal skills
  • Extensive knowledge of food handling and sanitation standards
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team and ability to build teams
  • Canadian Red Seal, Provincial Papers or equivalent
  • Food safety certification required
  • HACCP training considered an asset
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Year Round - Subsidized Staff accommodation is Available

Post Date:

October 15, 2020

Closing Date:

-

Start Date:

ASAP

Reports to:

Executive Chef & Food & Beverage Director

Job Description:

The successful candidate will have a reputation for creative excellence and impeccable customer service. Working closely with the Executive Chef, the Executive Sous Chef will play an integral role in redefining the company’s culinary direction, redesigning the culinary experience for our guests and seeking opportunities for growth, while maximizing profitability.

Job Responsibilities:

  • Assist in the management of day-to-day operations in numerous restaurants and catering facilities
  • Accomplish positive staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching employees; enforcing policies, developing and coordinating procedures, and productivity standards.
  • Assist the Executive Chef in accomplishing financial objectives and strategic goals by forecasting requirements; analyzing variances; initiating corrective actions.
  • Assist in the procurement of operating supplies, equipment, and contracting with third-party vendors for essential services when required
  • Assist with the processing of Bi-weekly payroll and contribute to the preparation of the annual budgets and strategic plans to achieve goals
  • Create and develop innovative new concepts, menus and promotions
  • Ensure a high standard of consistency and quality products and services while adhering to targets
  • Assist with the recruitment and selection process of all levels of culinary staff
  • Provide a “hands on” approach in the leadership of the culinary team in a multi-outlet environment
  • Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.
  • Assist with menu costing and developing and updating departmental guidelines and procedures
  • Aid the Executive Chef in ordering and inventory of food products, ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring guests' expectations are exceeded.
  • Encourage new concepts to be brought forth, and demonstrate a positive attitude to motivate and encourage good team morale.
  • Uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensure maintenance requests, incident reports and incident investigations are submitted and followed up with.
  • Prepare weekly staff schedules, assign activities, and monitor staffing levels in conjunction with determined budgets.
  • Meet with the Executive Chef on a daily and required basis as the Executive Chef determines necessary to discuss any operational aspects of the kitchen.
  • Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the LLSA's standards and delegate these tasks.

Job Requirements/Qualifications:

  • Red seal or equivalent professional designation required
  • Minimum 5 years of professional culinary leadership experience
  • Extensive knowledge of food handling and sanitation standards
  • HACCP and food safety certified
  • Demonstrated ability to teach, coach, and manage a team of 25+ Kitchen staff
  • Demonstrated experience in fine dining, buffet and banquet functions required
  • Demonstrated creativity in menu development and concept required
  • A Police Background Check from your home country or province will be required upon commencement of employment

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

October 24, 2020

Closing Date:

-

Start Date:

ASAP

Reports to:

Food & Beverage Director & F&B Managers

Job Description:

The main role of our janitorial staff is to ensure the safe and effective sanitation of the base lodge areas and facilities. Janitorial duties will include but are not limited to sweeping, mopping, garbage disposal and cleaning of washrooms. The janitor will be responsible for ensuring that all required tasks are completed thoroughly, on time, and with minimal supervision.

Job Responsibilities:

  • Ensure that all common areas, public spaces and washrooms were serviced and cleaned daily by performing general janitorial duties such as sweeping, mopping, correctly sanitizing benches and countertops and garbage disposal.
  • Clean and disinfect bathrooms including toilets, sinks mirrors and floors
  • Replenish toilet tissue and soap as needed
  • Remove trash and recycling
  • Ensure cleaning materials and supplies are stored in a safe and orderly manner
  • Maintain an adequate supply of cleaning materials and supplies
  • Restock materials and supplies as needed
  • Assist with bussing duties in lodges during high volume periods
  • Maintain and stock product to established par levels
  • Dealt with customer inquiries in a professional and timely manner
  • Snow shoveling was required at times to assist with maintaining hazard free entries and exits in to day lodge
  • Deliver a variety of product & items on the property and within the village of Lake Louise itself
  • Continued commitment to high standards of service, exceeding customer expectations

Job Requirements/Qualifications:

  • Highly organized & detail oriented
  • Strong problem solving skills
  • Punctuality and reliability is essential
  • Exceptional time management skills required
  • Self motivated, can work well in a team as well as independently
  • Must be in excellent physical condition, heavy lifting required
  • Ability to deal with a broad range of people & departments
  • Valid Class 5 Alberta Driver’s license (or international equivalent) with clean driving record (abstract/traffic history report must be provided before commencement of employment)
  • International driving license (obtained before arrival in Canada)

Work Schedule:

5days on/2 days off

Dress Code:

Uniform shirt which is provided at cost, black pants and footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

October 24, 2020

Closing Date:

-

Start Date:

ASAP

Reports to:

Sous Chef & Chef de Partie

Job Description:

To provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots. The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation levels are in accordance with health and safety policies and procedures.

Job Responsibilities:

  • Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery
  • Organize and maintain cleanliness of dish room as well as inventory measures
  • Flexibility with scheduled shifts
  • Practice safe handling of all chemicals
  • Monitor chemical levels and dish machine temperature to ensure sanitary wash cycle
  • Ensure all OH&S practices and policies are being followed
  • Report any OH&S issues to the Sous Chef

Job Requirements/Qualifications:

  • Highly organized & detail oriented
  • Self motivated, can work well in a team as well as independently
  • Ability to work under pressure and in a humid environment
  • Good physical condition is required as this position may entail standing for long periods of time and heavy lifting
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Location:

Lake Louise Ski Resort

Employment Status:

Full Time - Seasonal (Winter) - Subsidized Staff accommodation is Available

Post Date:

October 24, 2020

Closing Date:

-

Start Date:

ASAP

Reports to:

Transport Manager

Job Description:

The shuttle driver is responsible for transporting both guests and staff to the ski hill in the company’s 21-seater bus. The ideal candidate will have a strong customer service background and solid driving experience. The shuttle driver will be also be required to record daily mileage, ensure that the LLSR vehicles are in good working condition, provide friendly and engaging service and apply defensive driving techniques to uphold the safety of all passengers.

Job Responsibilities:

  • Safe operation of company vehicle(s) adhering to the transportation policy
  • Timely and safe transportation of guests and staff
  • Accurate, timely, and organized processing of paperwork, vehicle check logs
  • Keep a clean & organized vehicle – includes daily cleaning of bus
  • Regular communication with resort while on the road
  • High quality, friendly, and cooperative relationship with all departments
  • Provide assistance to other departments as required

Job Requirements/Qualifications:

  • Excellent listening skills
  • Strong written communication skills
  • Self motivated, with high energy and an engaging level of enthusiasm.
  • Punctuality and reliability is essential
  • Regularly communicate with your peers & supervisors to ensure the overall success of the department
  • Can work well in a team as well as independently
  • Ability to deal with a broad range of people & departments
  • Complete other tasks as assigned
  • Clean class 4 (AB) drivers’ license or equivalent; previous Winter driving experience; a driver's abstract and a claims experience letter from a previous insurer stating 3 years claims-free history
  • Minimum 1-2 years previous industry experience
  • A friendly and professional manner
  • Strong communication and interpersonal skills

Work Schedule:

5 days on/2 days off

Dress Code:

Uniform shirt is provided at cost, you provide black pants and footwear in accordance with appearance policy.

 

Online Application

Employment Application * mandatory



Please Provide Two Work Related References


International Applicants Only:

You must be legally entitled to work in Canada to apply. Unfortunately, Lake Louise does not provide job offer letters or sponsorship to assist with the visa process.

Housing & Amenities

Housing is allocated depending on various factors including your arrival date and employment position. Once you receive your Offer of Employment letter, a housing application form must be filled out and sent to the housing department prior to your arrival.

During the summer season, all Lake Louise Ski Resort staff is housed in our main accommodations – Charleston. All of our Great Divide Lodge staff is housed at the Great Divide Lodge.

During the winter season, due to large staffing numbers employees are housed at several different locations. These include Charleston Residence, The Great Divide Lodge, the Chateau, and other local accommodations.

Our staff accommodations in Lake Louise and Great Divide are in a fairly remote location as Banff is 40 minutes away. Lake Louise has several amenities including a grocery store, restaurants, bar and other small local shops.

All employees are required to sign a Tenancy Agreement outlining the rules and regulations of LLSA Staff accommodation.

Lake Louise Staff Housing
PRIOR TO CHECK IN

Documents are required prior to your arrival. To secure housing you are required to fill out and email the housing application to the Housing office. It’s best to be honest as this will affect your housing placement. Please remember that this form is an application, this does not guarantee you a place in staff accommodation until you hear back from the Housing department with confirmation.

CHECK IN

Upon arrival in Lake Louise, make your way to the Housing office for check in. The Housing office is located on the first floor of Charleston Residence, the large log building past the Petro Canada and RCMP building (police station).

Check-in times are between 8:30am and 5:30pm daily. Unfortunately, the housing coordinators are unable to check staff in outside these hours. Please note you will only be eligible to move into staff housing 48 hours prior to your start date.
ITEMS REQUIRED BY HOUSING AT THE TIME OF CHECK IN:
  • Security Deposit of two hundred ($200) Canadian dollars. This  can be paid in cash, debit or credit.
  • Money for linen, internet and gym if required.
  • Valid photo identification.
RENT

All entry level positions are assigned shared accommodations. Rent varies between $12.50 and $16.50 per person, per night. Eligibility for single room and couple rooms will depend on tenure, job position and room type availability. Rent is automatically deducted from your pay cheque on a bi-weekly basis and includes utilities, except for internet.

LINEN

Tenants can purchase linen from the housing office however you can also bring your own. At the end of the season, you can donate your linen to charity at the housing office. All purchases can be made by cash, debit and credit cards. Items for sale and prices (including GST) include the following:

THINGS YOU SHOULD BRING:
  • Personal clothing and toiletries – keep in mind the weather in the mountains can be quite unpredictable so bring clothing for all seasons, regardless of whether you are arriving in the summer or winter months.
  • Personal entertainment (books, camera, laptop, iPod, hiking, camping, ski gear etc).
  • Linen- You are welcome to bring your own to make your room feel more comfortable. Otherwise, there is linen available for purchase from our Housing department.

Please be aware that due to the shared nature of our accommodations personal storage space may be limited.

Lake Louise Staff Housing
Items for Sale:Price (incl GST)*
Twin Fitted$10.00
Twin Flat$10.00
Double Fitted$10.00
Double Flat$10.00
Pillow Case$3.00
Pillow$12.00
Bath Towel$5.00
Twin Comforter$45.00
Double Comforter$50.00
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*Subject to change without notice

ACCOMODATIONS

CHARLESTON RESIDENCE - WINTER & SUMMER

Charleston Residence is located in the village of Lake Louise, approximately a five minute drive (3km) from the ski hill.

Within the 36 units there are:
  • Outside units – accommodates seven people (two shared and three single bedrooms)
  • Inside/end units – accommodates five people (one couple room and three single bedrooms)
All units contain:
  • Kitchen.
  • Two bathrooms (one with shower stall and one with  shower/bath tub).
  • Beds.
  • Dressers.
  • Couches.
  • Coffee table and kitchen table (if space permits).
Common Room

The Common Room is a space for residents to use the pool table, table tennis, darts and Satellite television. There is an outside deck with tables and BBQ’s available. Basketballs, tennis racquets, volleyballs, hockey sticks, and board games are available to borrow from the housing office.

Food and Cooking Facilities

Each unit is equipped with a small kitchen and appliances. The co-op also provides some grocery items as well as your basic day-to-day needs. It is located on the main floor of the Charleston Residence. Opening hours for the COOP are 8:30am-10:00pm (winter hours), and 8:30am-9:00pm (summer hours). Please note: The resort does not offer meal plans.

Internet

Wireless internet is available throughout Charleston and you can register at the housing office or online. Plans expire after the specified time frame and unused GB do not transfer to the next plan you purchase.

Laundry

The laundry rooms include washers and dryers; they are available on all three floors. The cost is $2.00 per wash and $2.00 per dry.

Parking

Parking is provided for tenants at Charleston free of charge. A parking form must be filled out and a space is allocated. Cars found in other tenants’ spots will be towed at the owner’s expense. If the vehicle is not removed upon checkout, you will forgo your security deposit of $200.

You will be required to get a Park Pass while living in Banff National Park. Please see housing for the appropriate paperwork to take to Parks Canada.

THE GREAT DIVIDE LODGE (GDL) - WINTER & SUMMER

The Great Divide Lodge is a guest hotel owned and operated by the Lake Louise Ski Resort. It is located 15 minutes west of Lake Louise at the summit of the famous Kicking Horse Pass in Yoho National Park. The 50 room hotel and hostel style accommodation overlooks the Canadian Rockies and Wapta Lake. More information regarding the Lodge can be found on our website - http://thegreatdividelodge.com.

All staff working at the Great Divide Lodge will be accommodated at GDL in summer and winter. During the winter season GDL is operated as one of our main staff accommodations for staff of the Lake Louise Ski Resort as well.

If you are placed at GDL, you will be assigned a shared room for the cost of $11.00-$14.20 per night. Staff accommodated at GDL will still have access to all Charleston facilities.

Your unit will contain:
  • One bathroom.
  • Beds.
Food and Cooking Facilities

There is a fully fitted kitchen available for employees use and you also receive a 20% discount off the restaurant dinner menu. Other items such as BBQs and microwaves are provided for staff.

Laundry

Laundry facilities are available and located next to the kitchen area on the ground level of the Wapta building.

Parking

Parking stalls are available for all staff members. You will be required to get a Park Pass while living in Banff National Park.

CHATEAU - WINTER ONLY

The Chateau is one of our leased accommodations for entry level employees; most staff starting in December will be living at the Chateau. It contains ten shared accommodation units. Shared accommodation is $10.00 per night. Staff accommodated at the Chateau will still have access to all Charleston facilities as well as staff transportation.

Each unit will contain:
  • Kitchen with appliances including fridge and stove top.
  • One bathroom.
  • Bunk Beds.
  • Couches.
  • Coffee table.
  • Laundry machines located in the collegiate services building.
  • Cleaning and vacuuming supplies are available from the housing office.
Food and Cooking Facilities

There is a small cooking area for staff use. We do find most of our staff takes advantage of the convenience to eat most evening meals either at Stables Pub or Temple pizza due to limitation of the cooking facilities. Staff f&b discounts do not apply at these locations.

Laundry

There is laundry machines located in the collegiate services building available for use.

Parking

Parking stalls are available for all staff members. You are also required to get a Park Pass while living in Banff National Park.

BANFF ACCOMMODATION - WINTER ONLY

The Banff House is one of our leased accommodations for entry level employees; most staff starting in late November/early December will be living in our shared Banff House. Our Banff accommodation has beds for 30 tenants in shared rooms of different sizes. Staff accommodated in Banff will still have access to all Charleston facilities as well as staff transportation with the staff and guest shuttles from Banff. Additional transportation is available through Roam public transport.

Each room contains:
  • Bunk Beds
  • Storage
House facilities:
  • Living room with couches and coffee tables.
  • Laundry machines in the basement.
  • Snow gear storage in the garage.
  • Patio with BBQ.
  • Vacuum for communal use.
  • 4 full bathrooms – 1 small bathroom with just a toilet.
Food and Cooking Facilities

There are two fully equipped kitchens located in the building, each room is assigned to a fridge and food storage facilities.
Additionally the House is located in downtown Banff which makes it easy to take advantage of several dining options.

Parking

Street parking. You are also required to get a Park Pass while living in Banff National Park.

Lake Louise Housing

General FAQ

Here is a list of the most frequently asked questions regarding employment at the Lake Louise Ski Resort. If you have other questions not answered here please contact us directly.

What positions do you currently have available?

All available positions will be posted under the winter recruitment, summer recruitment, and year-round opportunities sections (depending on the current season). Please check the website regularly as we update the postings frequently. Any positions that have been filled will be removed from the website.

How do I apply for a position with the Lake Louise Ski Resort?

Please fill out the online application and remember to attach a cover letter, up-to-date resume and select your top three preferences for positions. Due to the high volume of applications we receive, we will only contact those applicants successful in obtaining an interview.

I’m not arriving until later in the season. Will there still be positions available?

Unfortunately we cannot guarantee if or what positions may be available throughout the season. Please keep checking the employment section of our website closer to your arrival date to see what positions are available.

I am not from Canada. How do I obtain a work visa/permit?

All candidates must be legally entitled to work in Canada. For more information of work permits and visas, please contact Immigration Canada www.cic.gc.ca or the Canadian embassy or consulate in your home country. Please remember that the application process may be quite lengthy or have quotas attached.

I am applying for my work permit and have been told that I need a letter of offer to obtain the permit. Can the Lake Louise Ski Resort do this for me?

The Lake Louise Ski Resort cannot give letters of offer to foreign workers who require such an offer to apply for their permit to come to Canada. You must be able to obtain a work permit or visa on your own accord. This permit/visa should not require you to have arranged employment before entering Canada.

I need a SIN before I start work. Where can I apply?

For general inquiries, visit the Social Development Canada Web site at www.sdc.gc.ca or call toll free in Canada 1-800 206-7218. We encourage you to apply in person as your application will be certified and your documents will be returned to you immediately. The nearest Services Canada office is located in Canmore, however there are also offices located in all major cities.

I need to set up a Canadian bank account. What banks are in Lake Louise?

The only bank available in Lake Louise is ATB (Alberta Treasury Bank). There are more bank branches available in Banff such as Bank of Montreal (BMO) and Canadian Imperial Bank of Commerce (CIBC) and an RBC atm. It is very easy to open a bank account in Canada as long as you have some form of identification; there are some banks that require a minimum deposit of $50.

How do I get to Lake Louise once I arrive in Canada?

If you are arriving at Calgary International Airport, you have a few options available as to the type of Shuttle service out to Lake Louise, including Brewster, Greyhound and Sundog. Our preferred provider is Brewster. With proof of employment, such as your signed offer letter, you are eligible to receive a staff discount. Travel time out to Lake Louise is approximately three hours pending road and weather conditions.

What is there in Lake Louise?

Lake Louise is a small hamlet located 45 min drive west of Banff. There is a small strip mall, Samson Mall, which contains on outdoor sports store, souvenir shops, two bakery/cafés, a small grocery store and a liquor store. There are also two gas stations – Husky and Petro. Due to the amount of amenities, life in Lake Louise is focused around a passion for outdoor pursuits and socializing with other staff.

How do I apply for staff accommodation?

You will receive instructions on how to apply for staff housing in your initial email containing your offer of employment as well as other important employment documents. Please follow all instructions carefully to ensure you are allocated housing.

How much is staff accommodation?

Depending on type of accommodation, rent can range from $10.00- $16.00 per person per night. Rent will be automatically deducted from your bi-weekly pay cheque.

Where can I live if I’m not living in staff accommodation?

Unfortunately, the only way to live in Lake Louise is to work in Lake Louise. All accommodation, outside of hotels, is staff accommodation for each business that operates within the hamlet. If you are unable to secure staff accommodation in Lake Louise, the next available options will be in the town of Banff or Canmore. Our staff accommodations are also not pet friendly.

Snow School FAQ

Here is a list of the most frequently asked questions regarding Snow School employment at the Lake Louise Ski Resort. If you have other questions not answered here please contact us directly.

How many days a week does an Instructor usually work?

All seasonal roles work flexible shifts, which are subject to varying hours.

A full time Instructor can expect to be scheduled 4-5 days per week during the regular season and 5-6 days per week during the peak times.

A part time Instructor can expect to work 2 days per week, but must commit to working extra days during our peak times.

Hours per week in the Snow school are dependant on weather and visitation levels. Due to these unpredictable variables we can never guarantee hours. There are times during the season that you can expect to receive a reduction in hours, but with good planning you can take full advantage of these opportunities to train, take a course or do some sightseeing!

How much does a Ski or Snowboard Instructor get paid per hour?

Wages will be discussed at the time of interview. Pay rates vary depending on the number of seasons the Instructor has taught and the levels of certification achieved.

How many hours a day does an Instructor usually work?

Most of our lessons are full day lessons, so if you are assigned to a lesson you will usually work between 5 and 6.5 hours a day. We do have some half-day lessons that are 3 hours long.

Do you recognize Foreign Certifications?

Yes, we recognize most Foreign Certifications as long as they are recognized by the ISIA (International Ski Instructors Association). Since different Countries have different standards and level structures, we evaluate and compare each Countries system and then determine its CSIA (Canadian Ski Instructors Association) equivalency.

Some common Certifications:
  • APSI (Australian Professional Snowsports Instructor) Level 1 =  CSIA Level 2.
  • NZSIA (New Zealand Ski Instructors Association) Level 1 = CSIA  Level 2.

Note: If your Certification is recognized by the ISIA as an International Certification and you have an ISIA stamp on your Certification Card, then you will be granted CSIA Level 3.

When do you usually hire and what information do I need to provide?

The bulk of the hiring is done in the months of August, September and October.
There is certain information that you will be required to provide during the application process.

  • Copy of your resume with cover letter.
  • At least 2 work related references, preferably with email addresses (especially for international applicants).
  • Your work visa and passport (international applicants).
  • Original copies of any certification, (they will be photocopied and  returned during the interview).
  • All applicants applying for an Instructor position are required to provide a "vulnerable sector" police record check. (International applicants should obtain an equivalent police check before leaving their home country) It must be dated within the last  18 months.
Do I have to come to Lake Louise for an Interview?

While it is always great to see an applicant in person, we recognize that it is costly to travel to and stay in Lake Louise whilst going through the application process. We are very happy to arrange a telephone interview with applicants who have the credentials we are seeking.

Does Lake Louise Ski Resort Sponsor Ski or Snowboard Instructors?

Due to limited supply the Lake Louise Ski Resort will unfortunately NOT be accepting applicants requiring sponsorship for the upcoming winter season. In order to be considered as a new hire you must have your own open work visa without a letter of offer.

Employment Contact
Information
Human Resources Recruiting Department

Office Hours: We are in the office 8:00am - 5:00pm – 7 days a week

The Lake Louise Ski Area
Box 5, 1 Whitehorn Road
Lake Louise, Alberta, Canada
T0L 1E0