Gourmet dining with a view
Please review our safety guidelines before you visit. Our menu is thoughtfully created using many of the finest seasonal ingredients sourced from local & boutique purveyors; featuring new dishes such as: Alberta Lamb Shank with rosemary gnocchi, Seafood & Wild Mushroom Pasta including Salt Spring mussels, and our Ploughman’s Platter and Artisan Cheese Plate showcasing Bison Tartar, Confit Duck Wings and Roasted Bone Marrow Gratin.
Featured cocktail selections have been carefully crafted with local spirits while encompassing a variety of techniques, infusions or methods to provide truly unique smoked flavours. Also featuring Alberta’s best craft distilleries, BC VQA wines and over 25 craft beers from across Canada.
Whether it’s the Rocky Mountain wildflower honey from the Columbia Valley, game from Sungold Farms, VQA wines from BC’s Okanagan Valley or fresh herbs grown on our own patio, we have taken great care to provide you with the best culinary experience possible!”